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China Regulatory Matters is intended to update you on significant Chinese regulatory changes in the areas of food, food packaging, cosmetics, environmental, chemical control, tobacco, e-vapor, and e-cigarettes.

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Recent Alerts

09.27.22 Health Foods in China: New Rules Approving Functional Claims
09.22.22 Use of Food Additives to Face New Requirements in China
08.22.22 A Closer Look at China’s New E-Cigarette Regulations
06.06.22 Manufacturing E-Cigarettes in China: How to Obtain the Manufacturer License
05.09.22 China Publishes Final GB Standard on E-Cigarettes: The Basis for Product Compliance
05.06.22 Group Standards: An Often Overlooked Regulatory Pathway to Export Food to China
03.17.22 Breaking News – China Finalizes Management Rules for E-Cigarettes
03.07.22 China Food Laws Year in Review 2021 - From the Year of the Ox to the Year of the Tiger
02.10.22 China Food Packaging Year-in-Review: Looking Back on the Ox and Forward to the Tiger

Special Focus on Alternative Proteins

11.29.2022 Singapore Updates Guidelines for the Safety Assessment of Novel Foods
11.23.2022 BREAKING NEWS: U.S. FDA Completes First Pre-Market Consultation for Food Made by Cultured Animal Cells
10.27.2022 Australian Food Agency is Ready to Approve Cultured Meats, Are You?
07.20.2022 South Korea Promotes Alternative Proteins in Its National Plan
04.28.2022 India: Another Booming Market for Alternative Proteins in Asia
09.03.2021 Japan is Contemplating the Future of Cell-based Meats
05.06.2021 China Releases First Group Standard for General Plant-Based Foods
03.30.2021 Asia's First Animal-Free Dairy Ice Cream: Another Alternative Protein Breakthrough
02.01.2021 Cultured Meat: Shaping the Future of Foods
05.08.2020 Plant-Based Foods: Exciting Technology, But Don't Overlook the Regulatory Considerations

China Regulatory Matters Archive