Spices and Culinary Herbs – Codex Committee (CCSCH) – 6th outcome

This article was published in World Food Regulation Review, November 2022, p. 30-34. By Christophe Leprêtre1 (Keller and Heckman LLP) The 6th session of the Codex alimentarius Committee on Spices and Culinary Herbs (CCSCH6), chaired by India, concluded on several important commodity standards while meeting virtually end September 2022. CCCSH6 concluded on new Codex standards... Continue Reading