New Guidance for Management of Biological Foodborne Outbreaks, and Identification of CCPs

The 52nd session of the Codex Committee on Food Hygiene (CCFH), chaired by the USA, was held virtually in early March 2022. During this session, the CCFH52 reported that it finalized its work on: a new Guidance for the Management of Biological Foodborne Outbreaks; and on, a decision-tree to guide food business operators and countries... Continue Reading