Food & Chemicals Unpacked: Ultra-Processed Foods (UPF): What Are We Even Talking About?
Ultra-Processed Foods (UPF): What Are We Even Talking About?
In this episode of Food and Chemicals Unpacked, we’re joined by Dave Fusaro, Editor in Chief of Food Processing magazine, to unpack the growing debate over ultra-processed foods (UPFs). We discuss Mark Thompson's article, "Ultraprocessed Foods: What Are We Even Talking About?" along with recent regulatory and legislative developments, including the FDA’s request for information on UPFs, state-level actions such as California’s AB 1264, and ongoing efforts to define what “ultra-processed” really means.
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Food & Chemicals Unpacked is your go-to podcast for hot topics in the food and chemical industry.
Food & Chemicals Unpacked provides clear and concise updates on legislative developments, new regulations, and other non-governmental initiatives that impact these industries. Each episode will present critical information on these topics along with supporting resources from Keller and Heckman’s websites, including packaginglaw.com, The Daily Intake (our food blog), and The Continuum of Risk (our tobacco and e-vapor blog).
For more episodes, visit the podcast's main page.
Questions? Contact us at podcast@khlaw.com.