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Color Me Bad: The Push to Remove Color Additives from Food

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Keller and Heckman Podcast Food & Chemicals Unpacked logo, with imagery of a glass beaker reacting to chemicals

 

Color Me Bad: The Push to Remove Color Additives from Food



In this episode, Keller & Heckman LLP Partner Eve Pelonis joins us to dive deep into the colorful world of color additives for food, drugs, and cosmetics, clearing up common misconceptions. We touch on important issues, including whether the GRAS exemption is applicable to color additives, and the recent attention on synthetic color additives by Secretary Robert F. Kennedy Jr. and the new administration's push for natural alternatives.
 

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Food & Chemicals Unpacked is your go-to podcast for hot topics in the food and chemical industry. 

Food & Chemicals Unpacked provides clear and concise updates on legislative developments, new regulations, and other non-governmental initiatives that impact these industries. Each episode will present critical information on these topics along with supporting resources from Keller and Heckman’s websites, including packaginglaw.com, The Daily Intake (our food blog), and The Continuum of Risk (our tobacco and e-vapor blog).

For more episodes, visit the podcast's main page.

Questions? Contact us at podcast@khlaw.com.