Partners Katie Bond and Mark Thompson to Present at MSU’s Food Law Summer 2026 Conference

Keller and Heckman Partners Katie Bond and Mark Thompson will be speaking at Michigan State University’s Summer Conference, “Debating the Future of Global Food Law,” to be held on May 18-20, 2026, on the campus of Michigan State University in East Lansing, Michigan.

Katie will be speaking on the panel “AI & Advertising: Navigating the Knowns (and Unknowns) of Legal Compliance in the Food Industry and Beyond.” 

Mark will serve as a panelist during the session “EPR Regulation,” and will also address “Asia Regulatory Updates in Food and Packaging” in a separate presentation.

For more information about the conference, including how to register, please click here.