CODEX ALIMENTARIUS: Outcome of 7th Codex Committee – Spices and Culinary Herbs (CCSCH7)

The 7th session of the Codex alimentarius Committee on Spices and Culinary Herbs (CCSCH7), chaired by India, concluded its work on several important new add-ons to existing and new standards on small cardamon; allspice, juniper berry and star anise; and turmeric. It advanced the work on vanilla, still subject to additional inter-sessional work until the... Continue Reading