Blog: Tomorrow's Food and Feed
CODEX ALIMENTARIUS – Main Outcome of the 55th session of the Committee on Food Hygiene (CCFH55)
The 55th session of the Codex Alimentarius Committee on Food Hygiene addressed all the topics on its agenda. In particular, it finalized revised guidelines on measures to (a) control of Campylobacter and Salmonella in chicken meat and (b) control of Listeria Monocytogenes in foods, including interesting discussions on ready-to-eat foods; and on (c) two revised... Continue Reading