CODEX ALIMENTARIUS: Main Outcome of the 55th Committee on Food Additives (CCFA55)

The 55th session of the Codex Alimentarius Commit­tee on Food Additives, Flavorings, Enzymes, Yeasts, and Processing Aids (CCFA55) successfully ad­dressed all topics on its agenda during three full days of plenary meeting discussions. As a landmark first time in recent times, CCFA55 reviewed a draft com­modity standard, i.e., on baker’s yeasts, but decided to return... Continue Reading