CODEX ALIMENTARIUS – FOOD ADDITIVES: Main Outcome of the 56th session of the Codex Alimentarius Committee on Food Additives (CCFA), CCFA56

The 56th session of the Codex Alimentarius Commit­tee on Food Additives (and on Flavorings, Enzymes, Yeasts, and Processing Aids) (i.e., CCFA56) suc­cessfully addressed all the topics on its agenda. Two historical features were achieved this year: (a) the finalization of a first-ever commodity stan­dard developed by CCFA on baker’s yeasts, and (b) a novel approach... Continue Reading