USDA Aims to Reduce Salmonella Illnesses from Poultry

On October 19, the USDA’s FSIS announced a new effort to reduce Salmonella illnesses associated with poultry products. FSIS initiated this effort to gather data and information necessary to support future action and move closer to the national target of a 25% reduction in Salmonella illnesses. Despite consistent reductions, over 23% of the more than... Continue Reading