Updated Salmonella & Campylobacter Poultry Guidelines

The USDA’s Food Safety and Inspection Service (FSIS) released new guidelines for controlling Salmonella and Campylobacter in raw poultry. Salmonella and Campylobacter bacteria are responsible for 3 million illnesses per years, which account for more than 70% of the foodborne illnesses tracked by the CDC, costing roughly $6 billion annually. The guidelines help poultry establishments,... Continue Reading