Updated Generic HACCP Model for Beef Slaughter

 The United States Department of Agriculture (USDA) published the Pathogen Reduction/Hazard Analysis Critical Control (HACCP) Systems Final Rule in July 1996 mandating that HACCP be implemented in all USDA inspected meat and poultry plants.  To assist establishments in meeting regulatory requirements, USDA’s Food Safety and Inspection Service (FSIS) simultaneously released generic HACCP models relevant to... Continue Reading