David Ettinger and Jenny Xin Li Co-Authored The World of Food Ingredients Article on Food Labeling in China

Keller and Heckman Partner David Ettinger and Counsel, Keller and Heckman Shanghai Representative Office, Jenny Xin Li co-authored The World of Food Ingredients article, “Food Labeling in China: From Buzzwords to Regulatory Boundaries,” published in the January/February 2026 edition.

The article explores “some of the trendiest claims in China’s food and beverage scene – what they mean, the rules that must be followed, and best practices that should be considered for compliance in China.”

To read the full article, please click here.