FSIS Revises STEC Guidelines for Beef Operations

FSIS Announces Revised Guidelines for Minimizing the Risk of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Slaughter and Processing Operations On July 19, 2021, the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) published notice that it has updated two of its guidelines for minimizing the risk of Shiga toxin-producing Escherichia coli (STEC) in... Continue Reading