FSIS Retail Listeria monocytogenes (Lm) Pilot Project Update

The United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) worked collaboratively with the Food and Drug Administration’s Center for Food Safety and Applied Nutrition (FDA/CFSAN) in consultation with the Centers for Disease Control and Prevention (CDC) and received input from industry, academic institutions, and consumer advocacy group stakeholders to conduct an... Continue Reading