FSIS Reflects on 25 Years of HACCP

 On July 25, 1996, USDA’s Food Safety and Inspection Service (FSIS) issued a final rule to address the problem of harmful bacteria on raw meat and poultry products.  Such bacteria include Listeria, Salmonella and Escherichia coli O157:H7, which killed 4 children and sickened 732 others in an infamous 1993 outbreak linked to undercooked beef patties... Continue Reading