FSIS Proposes Pork Standards to Address Salmonella

On February 16, 2022, the Food Safety and Inspection Service (FSIS) published its proposed pathogen reduction performance standards to address Salmonella in raw comminuted pork and raw pork cuts. FSIS notes that there have been several outbreaks of Salmonella attributed to pork, suggesting that raw pork is a continuing health concern. Since 2013, FSIS has... Continue Reading