FDA Releases Report on 2021 Leafy Greens Outbreak

On January 14, 2022, FDA released a report on the investigation into the Summer 2021 outbreak of Salmonella Typhimurium associated with the consumption of packaged leafy greens. The investigation found that the outbreak was linked to leafy greens produced at a Controlled Environment Agriculture (CEA) indoor hydroponic operation. In July and August of 2021, FDA,... Continue Reading