FDA Issues Draft Guidance Regarding Evaluation of Allergens

Yesterday FDA announced the release of draft guidance that outlines the Agency’s approach to evaluating the public health risks of allergens that are not among the nine major food allergens (milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame). FDA was instructed to issue the guidance in the Food Allergy Safety, Treatment, Education... Continue Reading