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Speaking Engagement

Scientist Karin Ke to Serve as a Cofacilitator at Singapore International Agri-Food Week

Mon, Oct 30, 2023
Thu, Nov 2, 2023
Lab grown meat and microscope
©2023 Keller and Heckman LLP

Keller and Heckman Scientist Karin Ke will serve as a cofacilitator at Singapore International Agri-Food Week, to be held virtually and in Singapore on October 30 – November 2, 2023. She will be cofacilitating the session covering alternative proteins made by precision fermentation at the Roundtable on Novel Food Regulations. 

For more information about the conference, including how to register, please click here.