Practical Food Law Seminar
The Practical Food Law Program is now sold out. Please click here to be added to the waitlist.
Keller and Heckman is pleased to announce its annual Practical Food Law Seminar, scheduled for April 12-14, 2016 in San Francisco, California. This course provides members of the food industry with a comprehensive presentation of the applicable statutory and regulatory framework for foods including dietary supplements. The course will focus on food safety as well as labeling and advertising.
Please click here to view the program agenda.
Food safety provisions will include:
• foreign objects
• GRAS ingredients
• pesticide residues
Labeling and advertising provisions will include:
• mandatory labeling elements
• promoting products via health, nutrient content, structure/function and ingredient quality claims
Program highlights include the latest developments on the Food Safety Modernization Act (FSMA), strategies for surviving inspections, recall and enforcement issues, food safety concerns, testing issues, and import requirements. In addition, there will be a focus on advertising and promotion with a particular emphasis on the impact of consumer class action lawsuits, on regulatory and legislative policy governing labeling and advertising, challenging and defending competitive claims, and substantiating "Establishment Claims," as well as other issues in this arena.
Tuesday, April 12 – Thursday, April 14, 2016
$1,300 if you register by March 11th; after March 11th the registration fee will be $1,500.
Hyatt Regency San Francisco
5 Embarcadero Center
San Francisco, California 94111
Continuing Legal Education (CLE)
This course has been approved by the Supreme Court of Ohio Commission on Continuing Legal Education for 17.50 total CLE hour(s).
Other states available pending state approval.
For additional information, please contact:
Marketing and Events Coordinator
Keller and Heckman LLP