Partner Tony Pavel to Present at the 6th Annual Fermentation-Enabled Alternative Protein Summit

Keller and Heckman Partner Tony Pavel will present at the 6th Annual Fermentation-Enabled Alternative Protein Summit, to be held in San Francisco, California on June 23 – 25, 2026.

This summit brings together the full value chain of innovators, suppliers, CPGs, investors, and technology providers to address the sector’s most pressing challenges. The program focuses on scaling production, improving product functionality, strengthening commercial viability, navigating regulatory pathways, and building strategic partnerships. Designed with deep technical, regulatory, and market insight, the summit aims to accelerate fermentation‑enabled products from innovation to broad market acceptance.

Tony will be speaking on the topic “Path to Market in an Era of Regulatory Reform.” 

For more information about the event, including how to register, please click here.