Latest Developments in EU Regulation of Mineral Oil Aromatic Hydrocarbons (MOAH) in Food – A Moving Target
Keller and Heckman LLP is pleased to announce the complimentary webinar, Latest Developments in EU Regulation of Mineral Oil Aromatic Hydrocarbons (MOAH) in Food – A Moving Target, hosted by Craig Simpson, Partner, EU food and feed regulatory practice.
With maximum levels for mineral oil aromatic hydrocarbons (MOAH) in food set to begin applying under new EU legislation from 1 January 2027, food business operators now have limited time to make sure they comply. At the same time, a number of uncertainties remain regarding how the new Regulation will be interpreted and enforced, including regarding its scope and which maximum levels apply to which foods.
This webinar will cover the latest regulatory developments and provide practical guidance to assist food business operators in navigating regulatory grey areas.
Agenda highlights include:
- Practical implications of MOAH amendment to EU Contaminant Regulation applicable 1 January 2027
- Ongoing uncertainties concerning Annex I categorisation of processed and compound foods and related MOAH maximum levels
- Interpretative issues regarding MOAH requirements for food additives
- Questions regarding proposed enforcement of MOAH maximum levels prior to statutory application dates
- Latest changes to European Commission guidance document
- Scope of MOAH amendment Regulation: interpretation of “food”
This webinar is intended for all food business operators placing food (including food ingredients) on the EU market, the new maximum levels being applicable to MOAH in food originating from any source.
Webinar Details:
Date: Tuesday, 1 December 2026
Time: 4:00 - 4:45 p.m. CET | 10:00 - 10:45 a.m. ET
Location: Your Office!
Cost: Complimentary
Registration: Click here to register!
This webinar will offer the option for live captioning, provided by Zoom.