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Speaking Engagement

David Ettinger to Present at Sustainable FoodTech Congress

Thu, Dec 9, 2021
Sat, Dec 11, 2021
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Assorted fruits and nuts
©2022 Keller and Heckman LLP

Keller and Heckman Partner David Ettinger will present “Regulatory Outlook of Alternative Protein in China” at the Sustainable FoodTech Congress on December 9-11, 2021. This in-person forum and exhibit will take place in Shanghai and deal with current topics in the vegan and plant-based food industry to inform both guests and industry professionals.

For more information, click here.