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Speaking Engagement

David Ettinger to Present at Sustainable FoodTech Congress

Thu, Dec 9, 2021
Sat, Dec 11, 2021
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Assorted fruits and nuts
©2021 Keller and Heckman LLP

Keller and Heckman Partner David Ettinger will present “Regulatory Outlook of Alternative Protein in China” at the Sustainable FoodTech Congress on October 22, 2021. This in-person forum and exhibit will take place in Shanghai and deal with current topics in the vegan and plant-based food industry to inform both guests and industry professionals.

For more information, click here.