2026 Practical Food Law Seminar
Keller and Heckman is excited to announce that our Practical Food Law Seminar will be held March 3 – 5, 2026, in San Francisco, CA.
This comprehensive seminar provides members of the food industry with an overview of the applicable statutory and regulatory framework for foods, including dietary supplements, with a focus on food safety, labeling, and advertising.
The course, taught by food law attorneys, provides a practical approach to understanding compliance requirements, along with how to identify and manage risks.
REGISTER NOW
The seminar agenda and additional program details will be announced in the coming weeks, so keep an eye on your inbox. In the meantime, we invite you to register today to secure your spot!
SEMINAR DETAILS
DATES
Tuesday, March 3 – Thursday, March 5, 2026
REGISTRATION FEES
Super Early Bird Rate: $1,700 if registered by December 5, 2025
Early Bird Rate: $1,800 if registered by January 16, 2026
Standard Registration Rate: $2,000 if registered after January 16, 2026
LOCATION
Grand Hyatt San Francisco
345 Stockton Street
San Francisco, CA 94108
Click here to book your room at the Grand Hyatt San Francisco. Keller and Heckman has negotiated a preferred room rate of $225 per night, plus tax. Reservations must be received no later than 5:00 p.m. PT on Monday, February 9, 2026, to benefit from the discounted rate.
GROUP DISCOUNT
Register three or more people from the same company and receive 10% off the total registration fee. Contact Abby at maxwell@khlaw.com for instructions on how to receive the discount.
CONTINUING LEGAL EDUCATION
CLE credit is available, pending individual state approval.
CERTIFICATE OF ATTENDANCE
All seminar attendees will be eligible to receive a certificate of attendance upon completion of the course.
CANCELLATION POLICY
Cancellations are accepted and registration fees are refunded if notice is received by January 16, 2026. If notice is given after January 16, no refunds will be granted; however, substitutions are welcome.
For questions concerning the 2026 Practical Food Law Seminar, please contact:
Abby Maxwell-Morrisroe
Marketing and Events Specialist
maxwell@khlaw.com
202.434.4223