2022 Practical Food Law Seminar
We are excited to announce that our 2022 Practical Food Law Seminar will be held in person! Keller and Heckman will continue to monitor CDC guidelines and state mandates in order to provide a safe and healthy environment for all attendees.
This course provides members of the food industry with a comprehensive overview of the applicable statutory and regulatory framework for foods, including dietary supplements. The seminar will focus on food safety, as well as labeling and advertising.
Food safety provisions will include:
- Food contamination
- Foreign objects
- GRAS ingredients
- Pesticide residues
- Food Safety Modernization Act (FSMA) developments
- California's Proposition 65
Labeling and advertising/promotion provisions will include:
- Mandatory labeling elements
- Promoting products via health, nutrient content, structure/function, and ingredient quality claims
- Challenging and defending competitive claims
- Requirements for claim substantiation
- Impact of consumer class actions on product claims
Other program highlights will include food import requirements, understanding food recall procedures, and strategies for successfully handling FDA inspections and other enforcement actions.
Registration will open soon and an agenda will be announced in the coming weeks!
Tuesday, May 3 - Thursday, May 5, 2022
Hyatt Regency San Francisco
Five Embarcadero Center
San Francisco, CA 94111
Register three or more people from the same company and receive 10% off the total registration fee. Contact email@example.com for instructions on how to receive the discount.
Continuing Legal Education (CLE)
CLE credit is available, pending individual state approval.
Certificate of Attendance
All seminar attendees will be eligible to receive a certificate of attendance upon completion of the course.
Cancellations are accepted and registrations are refunded if notice is received by March 18, 2022. If notice is given after March 18, no refunds will be given; however, substitutions are welcome.
For questions concerning the 2022 Practical Food Law Seminar, please contact:
Keller and Heckman