EFSA Finds Titanium Dioxide is Not Safe for Food

On May 6, 2021, the European Food Safety Authority (EFSA) updated its 2016 safety assessment of the food additive titanium dioxide (TiO2, E 171) and concluded that it can no longer be considered safe as a food additive despite EFSA’s findings in 2016 that E 171 did not raise a genotoxic concern.  Currently, TiO2 is... Continue Reading