Compliance Date for Final Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods Approaches

As we have previously reported on, the FDA issued a final rule regarding gluten-free labeling of fermented and hydrolyzed foods on August 12, 2020. The rule established a compliance date of August 13, 2021. The rule does not alter the definition of gluten-free that was established in a 2013 final rule, which essentially requires foods... Continue Reading