Date: Sep 28, 2015
Keller and Heckman Partner Mitzi Ng Clark will provide a Regulatory Update on Food-Contact Legislation in China at the Food Contact & Additives Conference. She will discuss China's new Food Safety Law, which will go into effect in October 2015, including the revisions to Hygienic Standards for Uses of Additives in Food Containers and Packaging Materials (GB-9685) and other food-contact standards and provide an update on the potential coatings standard.
The conference, in general, will focus on understanding interactions between food, packaging and additive ingredients, and related regulatory developments. More information on the Food Contact & Additives Conference can be found here.