Date: Apr 14, 2014
Keller and Heckman Partner David Ettinger, who works out of the firm's Shanghai office, was interviewed by the Wall Street Journal and asked about China’s food safety laws. In the interview, Mr. Ettinger discusses the Chinese government’s increased regulation of food safety and the impact it is having on food manufacturers and retailers who market and sell their products in China. Mr. Ettinger’s interview is featured in the “Top News” section of the April 14, 2014 WSJ Live page. To watch the interview, click here.