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Christophe Leprêtre is an experienced advisor to the firm’s clients on matters of national, regional, and international complexity. Having worked for public authorities, including the French government and United Nations Food and Agriculture Organization (UN FAO) and for private companies on a wide range of food issues, Mr. Leprêtre has a unique expertise in regulatory matters affecting the food industry.
Mr. Leprêtre’s principal areas of expertise are:
Mr. Leprêtre provides key support to Keller and Heckman attorneys counseling clients regarding European and International regulatory bodies and processes, including:
Mr. Leprêtre graduated as a French Food and Agriculture Sciences Engineer, with a major in agri-food company economics. He also holds a Master in Sciences in potable and waste water treatment and waste management techniques.
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