Date: Oct 24, 2018
Katia Merten-Lentz presented "Novel Foods" at the SIAL Conference, held 21-25 October in Paris. Katia's presentation took place on October 24. The conference highlights innovation in the food industry with the aim of concocting healthier food that is more respectful of nature and animal well-being and driven by consumer demand. Attendees include inventors, producers, distributors, restaurateurs, and semi-processed ingredients suppliers. For more information, click here.
© 2019 Keller and Heckman LLP. All rights reserved