Eric Gu

Oct 19, 2020 Breaking News: China Announces Draft GB Standards Related to Food Contact Materials & Articles
May 22, 2020 A Move to Mandatory: Japan Finalizes Positive List for "Synthetic Resins" in Food-Contact Articles
Mar 25, 2020 China's Food Laws: Looking Back on 2019, the Year of the Pig
Aug 07, 2019 China Is Drafting First E-Cigarette Standard
Mar 21, 2019 From The Year of the Dog to The Year of the Pig: China's Food and Food Packaging Laws Year-in-Review
Jan 23, 2019 Asian Regulatory Matters: Taiwan Publishes New Chemical Control Law
Mar 22, 2018 China's National People's Congress Passes Reshuffle Plan to Establish New Food and Food-Related Agencies
Mar 05, 2018 Zai Jian Rooster, Ni Hao Dog: Keller and Heckman's Year in Review of China's Food and Food Packaging Laws
Sep 26, 2017 China Regulatory Matters Breaking News: AQSIQ Gives Food Industry Two-Year Extension on Imported Foods Certification Requirement
Sep 21, 2017 CFDA Submits to WTO the Third Revised Draft Regulation on the Implementation of the Food Safety Law
Feb 24, 2017 China Food Law: Year in Review 2016 - Out with the Monkey, In with the Rooster: A look back and a look ahead on China's Food Safety System
Oct 28, 2016 Last Chance to Comment on China's Implementing Regulation of the Food Safety Law
Sep 29, 2016 China's General Rules for Food Production Licensing Review Take Effect
Aug 17, 2016 China's SAIC Seeks Comment on Data Protection Rule as Part of Consumer Rights Initiative
Jun 29, 2016 CFDA Measures on Foods for Special Medical Purposes Take Effect
Jun 15, 2016 China's NHFPC Publishes Approvals for 23 Food Packaging Materials
Apr 27, 2016 Registration of Foreign Facilities Producing Food and Food Packaging Sold in Korea
Mar 02, 2016 Beware the Ides of March: Consumer Products and the Challenges of Professional Consumers in China
Feb 05, 2016 China Food Law: Year in Review 2015 Part II
Jan 28, 2016 China Food Law: Year in Review 2015 Part 1
Jan 27, 2016 CFDA Announces Draft Regulation to Implement China's New Food Safety Law (Part II)