Paula Pastuskovas is a paralegal in the Food and Drug practice. She assists Keller and Heckman attorneys and scientists by researching food matters and confirming the status of food-contact materials in the United States and worldwide. She supports them further through the organization and preparation of food and food-contact submissions filed with the U.S. Food and Drug Administration (FDA), Health Canada, and other comparable agencies throughout the world. 

Prior to joining Keller and Heckman, Paula worked as a legal assistant. She is currently a law student at University of California, Hastings. During her time in law school, Paula has served as a board member of the UC Hastings Food and Wine Law Society, and as a staff editor of the UC Hastings International and Comparative Law Review. She is also on the executive board of the National Food Law Student Network.