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Paula
Pastuskovas
Paralegal
San Francisco
Paula Pastuskovas

Paula Pastuskovas is a paralegal in the Food and Drug practice. She assists Keller and Heckman attorneys and scientists by researching food matters and confirming the status of food-contact materials in the United States and worldwide. She supports them further through the organization and preparation of food and food-contact submissions filed with the U.S. Food and Drug Administration (FDA), Health Canada, and other comparable agencies throughout the world. 

Prior to joining Keller and Heckman, Paula worked as a legal assistant. She is currently a law student at University of California, Hastings. During her time in law school, Paula has served as a board member of the UC Hastings Food and Wine Law Society, and as a staff editor of the UC Hastings International and Comparative Law Review. She is also on the executive board of the National Food Law Student Network. 

Education

University of California, Santa Cruz
B.A.
2017