Skip to main content
Blog: Tomorrow's Food and Feed

“New farmers”: are they allowed to call their vegetable substitutes “meat”?

A Parisian start-up recently announced the opening of a ‘vegetable meat’ production site in France. The firm produces meat-free steak, wings and nuggets which are sold around the country. However, French law will soon prohibit the use of such terms for vegetarian meat substitutes in a bid to protect the interests of the country’s farmers and... Continue Reading