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Speaking Engagement

Natalie Rainer to Present at the Food and Drug Law Institute Course

Tue, Sep 21, 2021
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Food with nutritional information
©2021 Keller and Heckman LLP

Keller and Heckman Partner Natalie Rainer will present “Food Safety: Ingredient Preclearance/Intentional Components of Food” at the Food and Drug Law Institute: Introduction to Food Law and Regulation on September 21st. The FDLI conference offers the essentials of food law and regulation and a comprehensive understanding of the various administrative agencies that impact these industries.

For more information, click here.