Date: Nov 23, 2018
Keller and Heckman Partner Katia Merten-Lentz writes about the Food and Agriculture Act, focusing particularly on the pieces of the legislation that were changed and those that still remain, in her article, “Loi Alimentation et Agriculture : qu’en reste-t-il ?”. The article originally appeared in Les Marchés on November 23, 2018. To read the full article (in French), click here.
© 2019 Keller and Heckman LLP. All rights reserved