Save the Date for Keller and Heckman’s Practical Food Law Seminar being held March 31 – April 2, 2020 in San Francisco, CA. For over 25 years, this course has provided members of the food industry with a comprehensive presentation of the applicable statutory and regulatory framework, including all aspects of food adulteration. Registration for this year’s course will open soon!
For questions, please contact:
Abby D. Ntalamu
Marketing and Events Coordinator
Date: 3/31/2020 - 4/2/2020