The Practical Food Law Program is now sold out. Please click here to be added to the waitlist.
Keller and Heckman is pleased to announce its annual Practical Food Law Seminar, scheduled for April 12-14, 2016 in San Francisco, California. This course provides members of the food industry with a comprehensive presentation of the applicable statutory and regulatory framework for foods including dietary supplements. The course will focus on food safety as well as labeling and advertising.
Please click here to view the program agenda.
Food safety provisions will include:
Tuesday, April 12 – Thursday, April 14, 2016
$1,300 if you register by March 11th; after March 11th the registration fee will be $1,500.
Hyatt Regency San Francisco
5 Embarcadero Center
San Francisco, California 94111
Continuing Legal Education (CLE)
This course has been approved by the Supreme Court of Ohio Commission on Continuing Legal Education for 17.50 total CLE hour(s).
Other states available pending state approval.