Practical Food Law - Washington, DC

Seminar Overview:
​The Practical Food Law Seminar provides members of the food industry with a comprehensive presentation of the applicable statutory and regulatory framework for foods including dietary supplements. The course will focus on food safety as well as labeling and advertising.

Click here to view the agenda.

 Food safety provisions will include:

  • food contamination
  • foreign objects
  • GRAS ingredients
  • pesticide residues

Labeling and advertising provisions will include:

  • mandatory labeling elements
  • promoting products via health, nutrient content, structure/function and ingredient quality claims

Program highlights include the latest developments on the Food Safety Modernization Act (FSMA), FDA's newly revised nutrition labeling regulations, strategies for surviving inspections, recall and enforcement issues, food safety concerns, testing issues, and import requirements. In addition, there will be a focus on advertising and promotion with a particular emphasis on the impact of consumer class action lawsuits, on regulatory and legislative policy governing labeling and advertising, challenging and defending competitive claims, and substantiating "Establishment Claims," as well as other issues in this arena.

Yes, I would like to attend the Practical Food Law Seminar!

Seminar Dates:
Tuesday, September 27 - Thursday, September 29, 2016

Seminar Cost: $1,500

Seminar Location:
Keller and Heckman Offices
1001 G Street, NW Suite 500 West
Washington, DC 20001


The room block for this seminar is now closed. Please see below for other hotels within walking distance. 

Grand Hyatt Washington (connected to KH Office Building)
1000 H Street NW
Washington, DC 20001

Marriott Metro Center (across the street from KH Office Building)         
775 12th Street NW
Washington, DC 20001

For more information please contact:

​Justine Bedard
​Marketing and Events Coordinator
Keller and Heckman LLP

Date: 9/27/2016 - 9/29/2016

Practice Areas

Media Sponsor

Food Safety Magazine

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