New Rules for Traditional Foods in the EU – Analysis in Les Marchés Article

Date: Jan 25, 2019

Updated regulations are simplifying the authorization process for traditional foods entering European markets from non-member state countries. In their article, “Nouveaux aliments des pays tiers : un premier bilan encourageant”, which appeared in Les Marchés on January 25, 2019, Katia Merten-Lentz and Caroline Commandeur discuss the new regulations and their potential impact on the food market moving forward. To read the full article, click here.