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Kathryn Skaggs practices in the area of food and drug law. She advises domestic and foreign clients regarding compliance of food additives and food-contact materials in a host of jurisdictions including the United States, the European Union, Canada, and China. In particular, she regularly works with companies to obtain regulatory listings for food-contact materials.
Ms. Skaggs is an adjunct faculty member at American University Washington College of Law, where she co-teaches an annual seminar on international arbitration. As a faculty member, she also co-coaches the school's Willem C. Vis International Commercial Arbitration Moot Court team.
Ms. Skaggs was the Senior Articles Editor of the American University Law Review and the Co-Editor-in-Chief of the Health Law and Policy Brief. She received the Outstanding Graduate Award from the Washington College of Law faculty. Ms. Skaggs has a background in epidemiology and biostatistics, as well as chronic disease research.
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