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Joe Dages practices in the area of food and drug law. Mr. Dages advises domestic and foreign corporations on product compliance issues involving the U.S. Food and Drug Administration (FDA). In particular, he assists clients with regulatory matters related to direct and indirect food additives, food packaging, and labeling.
Prior to and during law school, Mr. Dages worked in the government relations and international affairs departments for a trade association representing multinational food, beverage, and consumer product companies before state, federal, and international regulatory and legislative bodies. While in law school, he also served as a Note and Comment Editor for the Catholic University Law Review.
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