Please join leading stakeholders in the olive oil industry for this intensive one-day seminar hosted by Keller and Heckman LLP at The Cornell Club in downtown New York City.
A panel of experts including industry leaders, consultants, scientists, lawyers, professors, a distributor and producer will review in depth the latest science, standards, legal developments, testing methodologies and profit opportunities, particularly in light of new authenticity testing.
Who should attend?
Retailers, distributors, manufacturers, processors, growers, restaurateurs, chefs and all those otherwise engaged in the olive oil industry.
Click here to view the agenda.
Why should you attend? Read a recent article authored by guest speaker, David Neumann, Food Forum: Getting the Low Down on EVOO, in Grocery Headquarters.
Yes, I would like to attend this program!
Date: Thursday, September 24, 2015
Time: 8:00 am - 5:30 pm (Complimentary Networking Breakfast from 8:00 am - 9:00 am)
The Cornell Club
6 East 44th Street
New York, NY 10017
If you are a retailer, your registration fee will be $295. Please contact Justine Bedard for more information.
For more information, please contact:
Marketing and Events Assistant