EU vs. U.S. Approach to In Vitro Meat – Katia Merten-Lentz Analyzes Differences in Les Marchés Article

Date: Jan 04, 2019

In her article, “Viande in vitro : différence d’approche entre l’UE et les États-Unis”, which appeared in Les Marchés on January 4, 2019, Keller and Heckman Partner Katia Merten-Lentz compares and contrasts definitions of “in vitro meat” from both the EU and U.S. perspectives. To read the full article (in French), click here