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David Ettinger and Eric Gu Author Article on China's Food Safety Regulatory Regime for Food Chemical News

Date: Jul 26, 2013

Food Chemical News’ June 26, 2013, On the Front Burner column, “China Restructures its Food Regulatory Regime:  Will it Improve Food Safety?” was written by Keller and Heckman Partner David Ettinger and Associate Eric Gu.

To read the article, please see the link below.

The article was posted with permission of Food Chemical News.

Related link:
China Restructures its Food Regulatory Regime: Will it Improve Food Safety?