Keller and Heckman's Food Packaging team of attorneys, chemists, and toxicologists invites you to join us for our 21st Annual Food Packaging Law Seminar! This seminar is a must-attend for regulatory, scientific, and legal professionals to keep up-to-date on the latest developments impacting the food-contact industry.
This year, understanding the uncertainties of the time, registration will be permitted with payment deferred until July 15, 2020.*
Tuesday, September 29–Wednesday, September 30, 2020
$1,095, if registered by August 28, 2020
$1,295, if registered after August 28, 2020
Renaissance Arlington Capital View Hotel
2800 South Potomac Avenue
Arlington, VA 22202
Keller and Heckman has negotiated a preferred room rate of $289 per night, plus tax, at the Renaissance Arlington Capital View Hotel. Reservations must be received no later than Monday, August 31, 2020 in order to take advantage of the discounted room rate. Click here to reserve your room.
Register three or more people from the same company and receive 10% off the total registration fee. Contact email@example.com for instructions on how to receive the discount.
Continuing Legal Education (CLE):
CLE credits are available, pending state approval.
Certificate of Attendance:
All seminar attendees will be eligible to receive a certificate of attendance upon completion of the course.
Cancellations are accepted and registration fees are refunded if notice is received by August 28, 2020. If notice is given after August 28, no refunds will be granted; however, substitutions are welcome.
*The health and safety of our attendees are of utmost importance to us. Keller and Heckman continues to monitor the COVID-19 situation at both the national and local levels. We are working closely with the seminar venue to adapt the program to assure a safe environment. We will keep conference registrants informed if changes are made to the scheduled program.
For additional information, please contact our seminar planning team at firstname.lastname@example.org.
Date: 9/29/2020 - 9/30/2020