Katia Merten-Lentz to Present "Food Innovations in Europe: Turning Legal Challenges and Constraints into Opportunities and Successes"

Date: Aug 18, 2016


Katia Merten-Lentz will present a webinar titled "Food Innovations in Europe: Turning Legal Challenges and Constraints into Opportunities and Successes" on August 18, 2016. In the presentation, Katia will examine, explain, and comment on the new EU food regulatory framework regarding food innovation (novel foods). Click here to learn more, or to register for the program.