Date: Feb 05, 2013
Global law firm Keller and Heckman will be hosting its annual Practical Food Law Seminar on March 19-21, 2013, in San Francisco, CA. This comprehensive three-day seminar is designed for regulatory, scientific, and legal professionals in the food industry to provide a comprehensive overview of all applicable laws and regulations, including changes brought about by the new Food Safety legislation and regulations.
Previous Keller and Heckman Practical Food Law Seminars have garnered praise from participants; an attendee from last year's seminar said, "The seminar was incredibly helpful in navigating the murky waters of food law and regulations, not just for large operations but also for small business with dreams of growth." Another attendee remarked that the program was taught by "subject matter experts who helped us to understand and navigate the black, white and gray areas in the food legal/regulatory world."
This year's offering is poised to be similarly well-received. Highlights from the program include a thorough review of labeling and food safety requirements for foods and dietary supplements, as well as the impact of class action litigation on decisions relating to marketing claims for foods.
Keller and Heckman has a broad practice in the areas of regulatory law, litigation and business transactions, serving both domestic and international clients. With offices in Washington, D.C., Brussels, San Francisco, and Shanghai, the firm helps the world's most vital businesses achieve their objectives. A pioneer in the use of interdisciplinary approaches to problem-solving, Keller and Heckman has had an in-house scientific staff since 1971 that works closely with the firm's attorneys on matters of technical complexity.
To register, visit www.khlaw.com. On the homepage look under Events; then click on "Register Today - March 19-21, 2013 - Practical Food Law Seminar in San Francisco."
Contact: Tara Busby, Ph +1 202.434.4174